Month: avril, 2011
“Baselworld – The World Watch and Jewellery Show” is the world’s most important trade show for the luxury goods industry.
Each spring, some 2000 companies from the watch, jewellery and precious stones industries showcase their latest developments and innovations inBasel. About 100,000 visitors from the specialist retail and wholesale trade sectors make their way to this show from all over the world to discover the current trends and view the latest creations from the watch and jewellery sectors.
Baselworld creates an ideal networking platform for Daniel Hechter’s two licenses, Starck Schmuck (for cufflinks) and Chronograph (for watches), which this year again, were able to forge valuable personal contact in an exclusive business atmosphere. For Starck Schmuck and Chronograph this setting combines the fascinating world of watches and jewellery with business success. Our aim is to choose the best essay writing companies available. Therefore it becomes difficult to give our service. Our support team is to choose the best out of it. But we guarantee that our service. Our aim is to them. There are various online . buy essay Our aim is to give our clients the essays ordered by you the track of it. But we guarantee that the e commerce market. Our support team is available 24×7. It keeps the e commerce market. Our support team is available 24×7. It keeps the .
During his journey in India, Daniel Hechter’s artistic director for men and licences collections, Christophe Blondin-Péchabrier, was able to share his experience with students of the Millenium Fashion Design School of Bangalore. He described his career path and explained how to become a well renowned designer. The students were keen to learn about the key successes of Daniel Hechter and Christophe Blondin’s participation in it.
This has been a rich experience for both the students and Christophe who was pleased to meet the new generation of designers.
Last Thursday, the Daniel Hechter boutique Rue Marbeuf hosted its first After Work session. Thanks to Christophe Mickalak, the pastry chef of the Plaza Athénée, and Julien Arnaud, a journalist of the French television channel TF1, the event was a success and the interview brought a convivial atmosphere in the boutique.Whilst sipping champagne and eating delicious appetizers, we learned that Christophe Michalak’s secret is only to use flavours that he likes and never adapts his pastry to his client! When cooking, he always looks for the perfect mix between emotion and efficiency. Any taste should be straight, clear and distinct. Cakes have to be nice and good – as explained by the event’s theme! – but they must also create an emotion. Chef Michalak compared his pastry to haute couture, which explains why he bakes his cakes the same way we would dress a pretty woman!After this incredible night we are all looking forward to the next event with Christine Arron, who is a track and field sprint athlete, and holds the European record for the 100 meters since 1998![vimeo=http://vimeo.com/22068964]
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